Diploma in Dietetics, Health and Nutrition (DDHN)

Diploma in Dietetics, Health & Nutrition by VLCC Institute is a comprehensive course formulated to give complete insight into nutrition & dietetics for enhancing student's performance and progress in the field. The course incorporates latest research and scientific data to nurture professional potential of the students. Classified into 8 modules, the course is designed to improve learning, management and execution to further benefit the student in a professional environment. Supervised by clinical experts, this course is studded with essential elements to highlight the aspirant's knowledge and skills.

  • Duration: (480 Hrs. + 432 Hrs. )
  • Minimum Qualification: 10+2 passes out (preferably Science background)
  • Certification: Higher Studies like M Sc nutrition, Certificate in Weight Management and Slimming Therapies
  • Course Contents: • Comprehensive modules • Personalized learning approach • Classroom teaching + practicals • Theory assessment • Free of cost courseware included • Various Case Studies & Risk management • Placement support • VLCC Certification
  • Career opportunities: Nutrition Practitioner in Hospitals/Premium Hotel Kitchens/ Nutraceutical Company/ Wellness &Healthcare Clinics/Gyms & Fitness Centre/ Spa. Trainer in Nutrition Academy, School, college, sports center.

Module I –Nutrition

  • Introduction to Nutrition
  • Carbohydrates
  • Proteins
  • Fats/Lipids
  • Water
  • Energy Metabolism
  • Vitamins
  • Minerals & Trace Elements
  • Phytochemicals And Antioxidants

Module II – Food Science

  • Introduction to Food Science
  • Cereal & its products
  • Fruits & Vegetables
  • Fats & Oil
  • Pulses
  • Milk & Its Products
  • Flesh Foods: Meat, Poultry, Fish, Egg
  • Food Adulteration
  • Food Preservation And Additives
  • Functional Foods
  • Methods of Improving Nutritional Quality of Foods

Module III – Anatomy & Physiology

  • Introduction to Living Beings
  • The Cells
  • Digestive System
  • Excretory System & Its Disorders
  • Integumentary System
  • Musculoskeletal System

Module IV– Dietetics

  • Introduction to Dietetics
  • Fundamentals of Meal Planning
  • Introduction to Food Exchange List
  • Nutrition Throughout Life cycle

Module V -Community Nutrition

  • Concept of Community Nutrition
  • India : Challenges of Dual Burden of Nutrition
  • Methods of assessment of Nutritional Status of Community
  • Approaches for Nutrition Education in Community
  • Counseling skills
  • Nutrition & Health Programmes
  • Nutrition Surveillance

Module VI – Therapeutic Nutrition

  • Therapeutic Modification of Normal Diets
  • Gastro Intestinal Disorders
  • Metabolic Disorders& Management
  • Nutrition For Allied Clinical Conditions
  • Weight Management
  • Nutrition In Cancer
  • Nutrition In Aids
  • Diet Plans

Module VII -Anatomy & Physiology

  • Endocrine System
  • Cardio Vascular System
  • Lymphatic System
  • Nervous System
  • Respiratory System
  • Reproductive System

Module VIII– Alternate Therapies

  • Ayurveda
  • Acupressure
  • Yoga
  • Massage and Body Therapies
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