Course Content:

This is an add on course which increases the value to your qualification

Module- 1 (Part-1)

Introduction to Nutrition, Dietetics and Food

• Foods, Nutrition and Health

• Nutrients in Food

  • Carbohydrates
  • Proteins
  • Fats
  • Minerals - Vitamins
  • Water

• Basal Metabolic Rate
• Energy Balance

Module- 1 (Part-2)

• Food and food groups
• Calorie requirement
• Introduction to food exchange list
• Meal planning
• Cooking and cooking methods
• Methods of improving nutritional quality of food
• Food adulteration

Module 2

• Introduction To dietetics
• Fundamentals of Meal Planning
• Nutrition through life cycle
• Pregnancy, lactation, infancy, childhood, Adolescence, old age

Module 3 – Clinical Nutrition

• Typhoid
• Tuberculosis
• Constipation
• Diarrhea
• Peptic Ulcers
• Food Allergies
• Kidney Stones
• Jaundice
• Arthritis & Diet Control
• Gout
• Heart Diseases
• Diabetes
• Obesity