Course Content:

This is an add on course which increases the value to your qualification

Module 1 THEORY + PRACTICAL

Introduction to Nutrition, Dietetics and Food

• Foods, Nutrition and Health

• Nutrients in Food

  • Carbohydrates
  • Proteins
  • Fats
  • Minerals
  • Vitamins
  • Water

• Basal Metabolic Rate
• Energy Balance
• Foods & Food Groups
• Caloric Requirement
• Introduction to Food Exchange List
• Meal Planning
• Cooking & Cooking Methods
• Methods of Improving Nutritional Quality of Foods
• Food Adulteration

MODULE 2 Theory + Practical

Clinical Nutrition

Foods, Nutrition and Health

• Nutrition through Life Cycle

  • Adulthood
  • Pregnancy
  • Lactation
  • Infancy
  • Childhood
  • Adolescence
  • Old Age

• Therapeutic Modification of Normal diet

• Gastrointestinal Disorders : Gastritis

  • Hernia
  • Diarrhea
  • Constipation
  • Peptic ulcer
  • Ulcerative colitis
  • Crohn’s disease
  • Dumping syndrome

• Nutritional management in Dysphagia

• Metabolic Disorders:

  • Diabetes Mellitus
  • Thyroid
  • Hyperthyroidism
  • Hypothyroidism

• Cardiovascular Disorders:

  • Hypertension
  • Atherosclerosis
  • Myocardial Infarction

• Mental Disorders:

  • Autism
  • Depression
  • ADHD

• Kidney Disorders:

  • Glomerulonephritis
  • Dialysis
  • Kidney Transplant
  • End Stage Renal Disease

• Food Allergies & Food Intolerance

• Inflammatory Diseases

  • Rheumatoid Arthritis
  • Asthama

• Burns
• Diet plans