FOOD AND NUTRITION TRENDS – 2018

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#1: Reducing Food Waste

 

There is a rise in intentional cooking and zero waste cooking owing to the 30-40% waste of every year’s harvest. There is also a rise in using glass containers instead of plastic food bags.

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#2: Traditional Medicine Vs Modern Science

 

#2: Traditional Medicine Vs Modern Science

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#3: Fermented Foods

 

They are a good source of probiotic bacteria. Eg – Yogurt, kimchi, kefir and miso

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#4: Everyday Detox

 

They are a good source of probiotic bacteria. Eg – Yogurt, kimchi, kefir and miso