B.Voc in Health & Nutrition
The curriculum covers detailed training in
Fundamentals of Nutrition: Studying the basic principles of nutrition and the role of essential nutrients in the human body.
Clinical Nutrition: Learning to assess nutritional needs and design therapeutic diets for individuals with specific health conditions.
Sports Nutrition: Understanding the nutritional requirements of athletes and fitness enthusiasts.
Food Science and Technology: Exploring food processing, preservation, and quality control.
Wellness Management: Developing skills to promote healthy lifestyles and preventive healthcare.
Total Program Credits for B.Voc
Conduction of induction program as per UGC/Regulatory Body‘s guideline.