Duration:
4 months (120 Hrs)
The Science in Clinical Nutrition
No of Days:
122
Course Content:
This is an add on course which increases the value to your qualification
Module 1 THEORY + PRACTICAL
Module 2
MODULE 1 Theory + Practical
Introduction to Nutrition, Dietetics and Food
Foods, Nutrition and Health
- Nutrients in Food
- Carbohydrates
- Proteins
- Fats
- Minerals
- Vitamins
- Water - Basal Metabolic Rate
- Energy Balance
- Foods & Food Groups
- Caloric Requirement
- Introduction to Food Exchange List
- Meal Planning
- Cooking & Cooking Methods
- Methods of Improving Nutritional Quality of Foods
- Food Adulteration
MODULE 2 Theory + Practical
Clinical Nutrition
Foods, Nutrition and Health
- Nutrition through Life Cycle
- Adulthood
- Pregnancy
- Lactation
- Infancy
- Childhood
- Adolescence
- Old Age - Therapeutic Modification of Normal diet
- Gastrointestinal Disorders : Gastritis
-Hernia
-Diarrhea
-Constipation
-Peptic ulcer
-Ulcerative colitis
-Crohn’s disease
-Dumping syndrome - Nutritional management in Dysphagia
- Metabolic Disorders:
-Diabetes Mellitus
-Thyroid
-Hyperthyroidism
-Hypothyroidism - Cardiovascular Disorders:
-Hypertension
-Atherosclerosis
-Myocardial Infarction - Mental Disorders:
-Autism
-Depression
-ADHD - Kidney Disorders:
-Glomerulonephritis
-Dialysis
-Kidney Transplant
-End Stage Renal Disease - Food Allergies & Food Intolerance
- Inflammatory Diseases
-Rheumatoid Arthritis
-Asthama - Burns
- Diet plans