B.Voc in Health & Nutrition

The curriculum covers detailed training in

Fundamentals of Nutrition: Studying the basic principles of nutrition and the role of essential nutrients in the human body.

Clinical Nutrition: Learning to assess nutritional needs and design therapeutic diets for individuals with specific health conditions.

Sports Nutrition: Understanding the nutritional requirements of athletes and fitness enthusiasts.

Food Science and Technology: Exploring food processing, preservation, and quality control.

Wellness Management: Developing skills to promote healthy lifestyles and preventive healthcare.

Total Program Credits for B.Voc

Induction Program

Conduction of induction program as per UGC/Regulatory Body‘s guideline.

Course Structure

Nutrition:

Clinical Nutritionist/Dietitian

Sports Nutritionist

Wellness Consultant

Food Quality Analyst

Nutrition Educator

Enrollment for this program is now open!