FOOD AND NUTRITION TRENDS 2018 - VLCC Institute

FOOD AND NUTRITION TRENDS 2018

#1: Reducing Food Waste

There is a rise in intentional cooking and zero waste cooking owing to the 30-40% waste of every year’s harvest. There is also a rise in using glass containers instead of plastic food bags.

#2: Traditional Medicine Vs Modern Science

here is a rise in awareness and demand of herbal ingredients in medicines

#3: Fermented Foods

They are a good source of probiotic bacteria. Eg – Yogurt, kimchi, kefir and miso

#4: Everyday Detox

They are a good source of probiotic bacteria. Eg – Yogurt, kimchi, kefir and miso

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