Online Learning - VLCC Institute

CERTIFICATE IN NUTRITION & DIETETICS

Module- 1

Food, Nutrition and Health
Nutrients in foods
1. Carbohydrates2. Proteins3. Fats
4. Minerals5. Vitamins6. Water
7. Basal metabolic rate8. Energy balance
Food and food groups
1. Calorie requirement2. Introduction to food exchange list3. Meal planning
4. Cooking and cooking methods5. Methods of improving nutritional quality of food6. Food adulteration

Module 2

Nutrition through life cycle
1. Pregnancy2. lactation3. infancy
4. childhood5. Adolescence6. old age
7. Exchange list8. Diet planning9. Diet in clinical conditions- febrile & GI disorder, renal, liver and skeletal disorders and CVD

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CERTIFICATE IN CHILD CARE NUTRITION

Module- 1

Food, Nutrition and Health
Nutrients in foods
1. Carbohydrates2. Proteins3. Fats
4. Minerals5. Vitamins6. Water
7. Basal metabolic rate8. Energy balance
Food and food groups
1. Calorie requirement2. Introduction to food exchange list3. Meal planning
4. Cooking and cooking methods5. Methods of improving nutritional quality of food6. Food adulteration

Module 2

1. Infant newborn development2. Nutritional requirements of infants3. Nutrition during school age
4. Growth and development5. Diet and feeding pattern6. Nutrition for adolescence
7. Nutrition needs and RDA8. Diet and feeding pattern9. Nutrition related problems in Adolescence
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