| Description |
| Nutrition is the study of the influence of food intake on health and wellbeing. The importance of nutrition in the primary prevention of disease (public health nutrition) is recognised by governments in both developing and developed countries. Public health nutrition involves studying the relationships between dietary intake and disease using the tools of nutritional epidemiology and applying the knowledge gained to help prevent disease in the population (nutrition intervention). Dietetics is the application of nutritional knowledge particularly tailored to individual needs. |
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| Duration |
6 Months |
| Minimum Qualification |
Graduation |
| Cost(*) |
Rs. 6067 |
| Course Contents |
Elementary nutrition
Food Science
Dietary Guides & their uses
Nutrition for family & therapeutic Nutrition with diet planning |
| Career Opportunities |
| This course would equip an individual to understand and enhance their Nutrition knowledge and to apply the inputs in making correct choices in food for self & family & the community.. This would also supplement the specialization of graduates from medical& paramedical fields with nutritional inputs. |
| Applicable For |
| Graduates from medical/paramedical fields, non-science graduates , physiotherapists, fitness trainers, gym instructors. |
| Benefits Of The Course |
| Successful completion of the courses ,would help in the following :- 1. Examine all the major nutrients (protein, fat, carbohydrate, vitamins and minerals) and energy, and the consequences of nutrient deficiencies. 2.Understand the importance of food during different stages of the life cycle - maternity and infancy, childhood and adolescence, and old age and plan diets accordingly. 3. Learn the dietary management of diabetes, renal disease, cardiovascular disease and obesity. |
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| *Cost includes 10.3% service tax |
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| Description |
| This course investigates the relationships between disease and malnutrition and between nutrition support and outcome from illness. This is an exciting area for several reasons. There is now growing clinical evidence that nutrition is an important part of clinical therapy, which can exert significant positive effects. |
| |
| Duration |
6 Months |
| Minimum Qualification |
Graduation |
| Cost(*) |
Rs. 6067 |
| Course Contents |
Elementary nutrition
Dietary Guides & their uses
Clinical Nutrition with diet planning |
| Career Opportunities |
| It will provide an important career-development route for Dietitians. Additionally, doctors and appropriate paramedical staff will find the programme attractive because it provides up to date knowledge of theory and practice of Clinical Nutrition and practical experience of clinical research. |
| Applicable For |
| Graduates from medical/paramedical fields, dietitians, physiotherapists, sports medicine. |
| Benefits Of The Course |
| The course aims to provide a broad perspective in relation to disease-related malnutrition and the most appropriate treatment modes. It builds on expertise in the areas of nutrition and dietetics, metabolism and epidemiology. Additionally, it integrates experimental and theoretical knowledge of acute illness, metabolism and nutrition with practical aspects of artificial nutrition support. |
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| *Cost includes 10.3% service tax |
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| Description |
| As technology continues to make our lives more sedentary, the role of nutrition and physical fitness in promoting health and preventing disease is increasingly vital. Whether the goal is to feel stronger, look better, relieve stress, or enhance athletic performance, knowledge of sports nutrition helps in encouraging nutritional discipline, promote cardiovascular health, and improve flexibility and strength. |
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| Duration |
6 Months |
| Minimum Qualification |
Graduation |
| Cost(*) |
Rs. 6067 |
| Course Contents |
Exercise physiology
Biomechanics
nutrition for fitness & sports performance
Nutrient needs during exercise & diet planning
ergogenic aids |
| Career Opportunities |
| As a fitness consultant, one must be well versed with human anatomy and different aspects of muscle strength and endurance. A good professional is competent in assessing clients, and designing appropriate fitness programs, both for aerobics and weight training, diet planning inclusive. |
| Applicable For |
| This course is ideal for fitness professionals, instructors, coaches, dieticians, personal trainers, body builders and for people wanting to known more about Nutrition & Supplementation. |
| Benefits Of The Course |
| The course would equip an individual with additional knowledge on the :– 1. Nutritional inputs related to fitness. 2. Nutritional needs during various forms of exercise. 3. Role of ergogenic aids – their benefits & contraindications. |
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| *Cost includes 10.3% service tax |
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| Description |
| Infants and children of today are our precious human resources of the future. The manner in which we nurture them today, will determine the quality of our human resources tomorrow. Nutrition is poorly taught at every level- doctors, nurses, health auxillaries and others. The emphasis is on disease rather than health, with the result that advice given is often inaccurate and conflicting. This course aims to fill some of these lacunae and provide practical knowledge and information to all those concerned with health and nutrition. |
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| Duration |
6 Months |
| Minimum Qualification |
Graduation |
| Cost(*) |
Rs. 6067 |
| Course Contents |
Elementary nutrition
diet planning
nutritional needs of children from infancy to adolescence
nutrition & health education
nutritional disorders |
| Career Opportunities |
| The course equips an individual with additional knowledge on the nutritional aspects regarding children. The mothers acquire knowledge skill that helps in effective care of themselves and in the growth and development of the new born child. |
| Applicable For |
| This course is ideal for doctors, nurses, dieticians, health workers and mothers. |
| Benefits Of The Course |
| The course would help in learning more about :- 1. Maternal health and nutrition. 2. Nutritional needs of children. 3. Growth and development of children. 4. Nutritional disorders of children. |
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| *Cost includes 10.3% service tax |
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